🐑Blanche D'Alpuget (bite-sized) 🐟 Podcast Por  arte de portada

🐑Blanche D'Alpuget (bite-sized) 🐟

🐑Blanche D'Alpuget (bite-sized) 🐟

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On author Blanche D’Alpuget’s menu:

Anzac biscuits on Sydney Harbour, satay kontol in Indonesia, and roast lamb at Buckingham Palace

If you liked this - make sure you catch the full episode, out tomorrow! (and tell your friends to listen too!)

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To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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