Biscuits & Jam Podcast Por Southern Living arte de portada

Biscuits & Jam

Biscuits & Jam

De: Southern Living
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In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.©2025 People Inc. Arte Comida y Vino Música
Episodios
  • Hannah Dasher Stands By Her Pan

    Hannah Dasher Stands By Her Pan
    Apr 14 2026
    Hannah Dasher grew up near Savannah, Georgia, raised by a “pistol-packing” grandmother and a family that was fiercely competitive about cooking and entertaining. After college, she moved to Nashville to chase her dream of being a country music star, driven by a love of Elvis, Reba, and Hank Jr. During the summer of 2020, stuck at home in quarantine, Hannah launched a series of cooking videos that blended her sense of humor with her musical talents. It quickly went viral, helping her build an audience of more than 1.5 million followers. In 2021, she released her debut EP, The Half Record, and was named one of CMT’s “Next Women of Country.” Now she’s bringing her love of cooking and entertaining to a new cookbook, Stand By Your Pan: 100 Easy and Affordable Comfort Food Recipes So Good They’ll Hurt People’s Feelings. Sid talks to Hannah about her recipes, her belief that “food is a ministry,” and her new EP, Scattered, Smothered & Covered. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    38 m
  • George Motz Is Saving the American Hamburger

    George Motz Is Saving the American Hamburger
    Apr 7 2026
    George Motz is a self-proclaimed Burger Scholar, as well as an author, filmmaker, and TV host who’s been called the “foremost authority on hamburgers” by The New York Times. George grew up on Long Island, but he has deep family ties to South Carolina on his mother’s side. He spent a lot of time in the Lowcountry as a kid, soaking up the food and culture, which helped shape his lifelong passion for American cuisine. That passion eventually led him to create the 2004 documentary Hamburger America, which he produced, directed, shot, and edited himself. In 2016, he released his first cookbook, The Great American Burger Book, and he also brought his expertise to television as the host of Burger Land on the Travel Channel. And in 2023, George opened Hamburger America, an acclaimed restaurant in New York City where he’s serving some of the best burgers you’ll ever taste. Sid talks to George about the cultural significance of hamburgers, the men and women who make them, and what drives him to preserve and celebrate these American institutions. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    42 m
  • Biscuits & Jam Returns for Season 7 on April 7, 2026

    Biscuits & Jam Returns for Season 7 on April 7, 2026
    Mar 31 2026
    Biscuits & Jam returns Tuesday, April 7, 2026, for Season 7. Join Southern Living Editor-in-Chief Sid Evans every Tuesday as he sits down with some of the South’s most iconic voices to talk about family, food, music, traditions, and the stories that shape Southern life. Follow Biscuits & Jam wherever you listen to podcasts, and explore past episodes at southernliving.com/biscuitsandjam. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    2 m
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