In this episode of Big Blend Radio’s “Travel with Terri” Show, travel writer Terri Guthrie takes listeners to Greenwood, Mississippi, a historic Delta town where Southern charm meets culinary adventure. Known for its rich music history, cinematic fame as a filming location for “The Help,” and unexpected touches of luxury and hospitality, Greenwood offers visitors a soulful experience that’s both relaxing and inspiring.

Explore the walkable downtown, lined with boutiques, art galleries, and the irresistible aroma of Southern cooking. Stroll down Grand Boulevard, a mile-long stretch framed by stately historic homes, and discover the local landmarks connected to Bobby Gentry’s iconic “Ode to Billie Joe” and Blues legend Robert Johnson, whose final resting place lies nearby.

A highlight of the visit is the elegant Alluvian Hotel, where Southern hospitality meets boutique luxury. Guests enjoy spacious rooms, rooftop views, spa treatments, and delicious Southern breakfasts daily. Just steps away, the Viking Cooking School stirs up joy with hands-on classes ranging from pasta-making to Southern brunch. It’s an unforgettable experience for food lovers, couples, and friends alike—plus, guests can enjoy discounts at the Viking Gourmet Store next door.

Terri also spotlights Greenwood’s vibrant dining scene, featuring Fan & Johnny’s, helmed by James Beard-nominated Chef Taylor Bowen Ricketts, and Giardina’s Restaurant, a fine dining favorite with cozy private booths since 1936.

From music and movies to mouthwatering cuisine and Southern hospitality, Greenwood is truly the heart and soul of the Mississippi Delta.

📍 Plan Your Greenwood Getaway - Visit Greenwood: https://visitgreenwoodms.com/ - The Alluvian Hotel: https://www.thealluvian.com/ - Viking Cooking School: https://www.vikingrange.com/consumer/category/the-alluvian-viking-cooking-school - Visit Mississippi: https://visitmississippi.org/

🎧 Listen to "Travel with Terri" weekly: https://travelwithterri.podbean.com/

🎙️ This episode is also featured on Big Blend Radio’s Vacation Station, Eat, Drink & Be Merry, and Toast to The Arts podcast channels: https://www.podbean.com/podcast-network/bigblendradionetwork

From festivals in Texas, Oklahoma and Louisiana, to scenic retreats in Arkansas and historic stops in Kansas and Missouri, Part 2 of Autumn Adventures on the Jefferson Highway continues our fall journey along this legendary “Pines to Palms Highway.” 🍂

In this episode of Big Blend Radio’s “Historic Jefferson Highway” series, we explore vibrant communities that make this route a must for fall travelers. Hear about lively festivals, community spirit, small-town charm, and unique lodging — from historic motels, relaxing Bed & Breakfasts, and treehouses to boutique stays and classic brand hotels.

FEATURED GUESTS - Stacy Foley – Greenville Tourism, Texas: http://travelgreenvilletx.com/ - Janna Conklin – Boots Court Motel, Carthage, MO: https://bootscourt66.com/ - Phyllis Bitner – Miners Hall Museum, Franklin, KS: https://www.minershallmuseum.com/ - Tiffany Bertram – Tiffany’s Bed & Breakfast, Bismarck, AR: https://www.tiffanysbedandbreakfast.com/ - Charlotte Knotek – DeSoto Parish Tourism Commission, Louisiana: https://discoverdesoto.com/ - Billy Sumner – Travel McAlester, Oklahoma: https://travelmcalester.com/

✨ Listen to Part 1 here: https://youtu.be/P6tMrp7STjM?si=vzYsI-LSvNRoEgSl

🚗 The Jefferson Highway, known as the “Pines to Palms Highway”, stretches from Winnipeg, Canada to New Orleans, Louisiana, weaving through communities with deep historical roots and cultural pride. Learn more: Jefferson Highway Association: https://jeffersonhighway.org/

🌐 Sign up to receive the upcoming new digital Jefferson Highway Travel Guide and new website updates: https://jeffersonhighwaytravelguide.com/

📺 This episode is also featured on Big Blend Radio's "Vacation Station," "Road Trip Radio" and "Big Daily Blend" Podcast Channels. Subscribe to Big Blend Radio: https://www.youtube.com/@bigblendradio

In celebration of Dessert Month, Cookbook Month, and Emotional Wellness Month, this delightful and insightful episode of Big Blend Radio’s Soul Diving Sunday Show features transformational life coach Shelley Whizin in a sweet conversation about the connection between food, emotional wellness, and personal growth.

Shelley explores how cooking—and especially chocolate—can serve as a beautiful metaphor for life. From embracing mistakes to savoring small indulgences, she reminds us that nourishment goes far beyond the table. Through reflection on creativity, relationships, and self-awareness, Shelley encourages us to approach life (and cooking) with love, joy, and an open heart.

🧘 Key Takeaways: - October is both Dessert Month and Emotional Wellness Month - Food can serve as an analogy for life and self-discovery - Small indulgences support emotional well-being - Cooking helps us navigate thoughts, feelings, and creativity - Creating space for new ideas fosters personal growth - Our relationships with food reflect our relationships with people - Mistakes can lead to creative breakthroughs - Finding joy in the process enhances emotional wellness - Self-reflection deepens our human and spiritual experience - Love and authenticity are key ingredients for fulfillment

📘 Read Shelley’s article: Bring Love and Chocolate to Your Table https://blendradioandtv.com/listing/bring-love-and-chocolate-to-your-table/

📚 Get her book What Do You Bring to the Table? on Amazon: https://www.amazon.com/What-You-Bring-Table-Inspirational/dp/1087932106

🎧 Listen to Soul Diving Sunday with Shelley. New episodes drop every first Sunday: https://soul-diving-sunday-shelley.podbean.com/

📺 This episode also airs on Big Blend Radio’s “Quality of Life,” "Eat, Drink & Be Merry," and “Big Daily Blend” channels. Explore the Big Blend Radio Podcast Network: https://www.podbean.com/podcast-network/bigblendradionetwork