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Food, Wine & Travel Adventures with Linda Kissam

Food, Wine & Travel Adventures with Linda Kissam

De: Big Blend Radio Network
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From wine tasting in the Pacific Northwest to High Tea in London, travel writer Linda Kissam, the ‘Food, Wine & Shopping Diva’, shares stories about her food, wine, and travel adventures across the country and around the world.Big Blend Radio and Magazines Arte Ciencias Sociales Comida y Vino Escritos y Comentarios sobre Viajes
Episodios
  • Discovering Casper: A Road Tripping Destination in Wyoming
    Jan 3 2026

    In this episode of Big Blend Radio’s "Food, Wine & Travel Show," host Linda Kissam, the Food, Wine & Shopping Diva, welcomes Annette Pitts, CEO of Visit Casper, to explore why Casper, Wyoming is an ideal road tripping destination packed with outdoor adventure, history, arts, culture, and culinary experiences.

    Centrally located in Wyoming, Casper makes an easy and rewarding stop for travelers seeking wide-open landscapes and authentic Western charm. Linda and Annette dive into fly fishing on the North Platte River, scenic picnics and photography in Fremont Canyon, and the area’s deep historical roots tied to the Oregon Trail and Pony Express.

    The conversation also highlights Casper’s growing culinary scene, unique downtown shopping, vibrant arts community, and cultural events such as rodeos and Indian relay races. From hiking, skiing, wildlife photography, and camping to boutique lodging, RVing, and local festivals, this episode showcases the diverse experiences that make Casper a must-visit destination.

    📖 Read Linda’s article on Casper: https://open.substack.com/pub/vacationstationtravel/p/discovering-casper

    🔗 Learn more about Casper, Wyoming and start planning your visit: https://www.visitcasper.com/

    🔗 Explore more episodes featuring Linda Kissam: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj

    🔗 Follow Diva Linda’s blog and adventures: https://allingoodtaste.info/

    🔗 This episode is also featured on Big Blend Radio's "Road Trip Radio," "Parks & Travel," and "Vacation Station" Podcast Channels. Explore the Big Blend Radio Podcast Network: https://www.podbean.com/podcast-network/bigblendradionetwork

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    35 m
  • Inside the Launch of Southwest Travel & Life
    Dec 7 2025

    In this episode of Big Blend Radio’s "Food, Wine & Travel" Show, host Linda Kissam — the Food, Wine & Shopping Diva — sits down with Josh Dunn, President and Founder of Premier Media Group, to explore the revival of print travel media and the launch of the new magazine, "Southwest Travel & Life."

    Josh shares insights into why print travel magazines are making a comeback, the importance of authentic storytelling, and the challenges and rewards of publishing in today’s media landscape. The conversation dives into experiential travel, culinary tourism, agritourism, and the art of building trust with readers through quality content and talented writers.

    Covering destinations across Arizona, Southern California, Southern Nevada, Colorado, New Mexico, West Texas, and Utah, Southwest Travel & Life aims to inspire travelers through immersive stories, stunning photography, and meaningful experiences. This episode offers a behind-the-scenes look at how passion, leadership, and creativity are shaping the future of travel media.

    🔗 Read Linda's article about the Launch of "Southwest Travel + Life" Magazine: https://open.substack.com/pub/successexpress/p/the-launch-of-southwest-travel-and

    🔗 Learn more about Josh Dunn and Premier Media Group: https://www.premiermedia.net

    🔗 Explore more episodes featuring Linda Kissam: https://lindakissam-foodwinetravel.podbean.com/

    🔗 Follow Diva Linda’s blog and adventures: https://allingoodtaste.info/

    🔗 This episode is also featured on Big Blend Radio's "Success Express" and "Vacation Station" Podcast Channel. Explore the Big Blend Radio Podcast Network: https://www.podbean.com/podcast-network/bigblendradionetwork

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    40 m
  • What’s Fresh for the Holidays: 2025 Produce Trends & Gift Ideas
    Nov 1 2025

    Celebrate the holiday season with this delicious and insightful episode of Big Blend Radio’s “Food, Wine & Travel Show” with host Linda Kissam, aka “Food, Wine & Shopping Diva.” She’s joined by Robert Schueller of Melissa’s World Variety Produce to discuss the top holiday produce trends for 2025 — from quince and chestnuts to pickling, luxury fruits, and festive gift basket ideas.

    In this engaging conversation, Linda and Robert explore unique holiday ingredients and how to prepare them, the rise of home pickling and fermentation, and creative ways to use seasonal fruits and vegetables in both dishes and décor. They also share insights into trending gift ideas, like Royal Vine Grapes and gourmet produce baskets that make the holidays extra special.

    🔗 Read Linda’s article: “Top Trends for Holiday Produce 2025” https://blendradioandtv.com/listing/top-trends-for-holiday-produce-2025/

    🔗 Shop Melissa's Produce & See Recipes: https://www.melissas.com/

    🔗 Listen to more of Linda Kissam’s travel and food podcasts: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj

    🔗 Follow Diva Linda’s blog and adventures: https://allingoodtaste.info/

    🔗 This episode is also featured on Big Blend Radio’s "Eat, Drink & Be Merry" and "Big Daily Blend" podcast channels. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork

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    52 m
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