Celebrate the vibrant flavors of the season on this episode of Big Blend Radio’s EAT, DRINK & BE MERRY Show, featuring Robert Schueller of Melissa’s Specialty Produce. From ready-made crepes and specialty dessert sauces to juicy muscato grapes, sweet Ojai pixie tangerines, crisp jicama, savory shallots, flavorful Hatch chili pepper snacks and cooking products, and gourmet grilling kits, Robert shares delicious ideas for Cinco de Mayo fiestas, Mother's Day brunches, springtime gatherings, and Memorial Weekend barbecues.

Discover fresh seasonal produce, festive ingredients, and tasty snacks that are perfect for all your May celebrations! Find Melissa’s products in grocery stores nationwide or shop online at https://www.melissas.com/

Plus, plan your menus with ease by exploring their diverse recipe library: https://www.melissas.com/pages/recipe-categories

This episode also streams on Big Blend Radio’s popular "Big Daily Blend" Channel. Explore and follow the Big Blend Radio Network of shows at: https://www.podbean.com/podcast-network/bigblendradionetwork

On this delicious episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show, presented in collaboration with the International Food, Wine & Travel Writers Association (IFWTWA), we’re joined by Jeffrey Spear, author of the mouthwatering book “My Life in Gluttony: A Culinary Adventure.”

From indulging in street food like char-grilled mouse in Malawi to tracking down the best hot dogs in New York City, Jeffrey shares the unforgettable meals, flavors, and foodie moments that have defined his travels across the globe. With stops in Ghana, South Africa, Lebanon, Paris, Serbia, and beyond, Spear shows us that culinary curiosity can turn any trip into a gastronomic adventure.

Tune in as Jeffrey discusses: - His philosophy of “living to eat” - His most surprising and exotic food finds - The 96 travel-inspired recipes featured in his book - Memorable moments from travels in the U.S. and abroad

Whether you're a food lover, travel enthusiast, or just curious about global cuisines, this episode will awaken your taste buds and spark your wanderlust!

📖 Grab your copy of “My Life in Gluttony: A Culinary Adventure” on Amazon: https://www.amazon.com/My-Life-Gluttony-Culinary-Adventure/dp/0988919117

🍲 Try Jeffrey’s featured recipe – Mućkalica - here: https://blendradioandtv.com/listing/jeffrey-spear-my-life-in-gluttony/

Learn more about the International Food Wine & Travel Writers Association (IFWTWA), here: https://www.ifwtwa.org/

🎧 This episode is also featured on our Big Blend Radio “Vacation Station” Travel Channel! Explore even more engaging shows on the Big Blend Radio Network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork

In this flavorful shared episode of Big Blend Radio's "Eat, Drink & Be Merry" and "Happy Hour" shows, 5-Star Chef and Culinary Instructor Chef Ivan Flowers serves up everything you need to know about crafting the perfect homemade pizza. From dough-making secrets and topping techniques to fun facts about regional pizza styles, this episode is a delicious deep dive into everyone’s favorite comfort food.

Chef Ivan also dishes on who he and his wife Tracy would invite to their ultimate pizza party—bringing personality, warmth, and plenty of foodie inspiration to the mic.

Whether you're gearing up for National Pizza Party Day on May 16, 2025, or just craving a slice of kitchen creativity, this episode is your go-to guide for pizza night success.

Plus, check out Chef Ivan’s DIY Pizza Dough recipe: https://blendradioandtv.com/listing/lets-make-pizza/