Beyond the Plate Podcast Por Andrew Kaplan arte de portada

Beyond the Plate

Beyond the Plate

De: Andrew Kaplan
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Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.© Andrew Kaplan Arte Ciencias Sociales Comida y Vino Escritos y Comentarios sobre Viajes
Episodios
  • Chef Grant Achatz (Re-Release): How to Chase the Impossible - Even When Everything’s at Stake (S12/Ep.16)

    Chef Grant Achatz (Re-Release): How to Chase the Impossible - Even When Everything’s at Stake (S12/Ep.16)
    Jan 14 2026

    Note: This episode was originally released in 2020 and is being re-shared due to its continued relevance and listener response. It reflects the business context at the time of recording.

    Grant Achatz is the Creative Director & Co-Owner of The Alinea Group. Named one of TIME Magazine’s 100 Most Influential People in the world and a multi-time James Beard Award winner, Grant’s story goes far beyond accolades. In this episode, he shares how his early days in a Michigan diner shaped his relentless work ethic, how he handles criticism at the top of his game, and how a life-threatening diagnosis forced him to reimagine his identity as a chef. He opens up about creativity, fatherhood, and giving back to the hospital that saved his life. Enjoy this episode as we go Beyond the Plate… with Chef Grant Achatz.


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    48 m
  • Adam Mesnick (Deli Board): He Quit Banking to Build One of the Best Sandwich Shops in America (S12/Ep.15)

    Adam Mesnick (Deli Board): He Quit Banking to Build One of the Best Sandwich Shops in America (S12/Ep.15)
    Jan 7 2026

    Adam Mesnick is the “Chairman of the Board” and founder behind Deli Board in San Francisco - a place that’s built a cult following with chefs, tech execs, and loyal regulars alike. With a career that started in mortgage banking, Adam made the leap to professional cooking in his mid-30s, fueled by a lifelong passion for food and a deep respect for hospitality. In this episode, he shares how Deli Board became a benchmark for sandwich craftsmanship, why he limits bulk orders, and how every detail - down to the way each sandwich is wrapped - reflects his relentless dedication to quality and consistency. Adam also opens up about the impact he strives to make daily in his community - whether it’s being vocal about the neighborhood he’s built his business in by calling for change, helping clean up the streets he walks every day, feeding someone in need, or contributing to the SOMA West Community Benefit District. Enjoy this episode as we go Beyond the Plate… with Adam Mesnick.

    This episode is brought to you by Siete Foods.

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    Find Beyond the Plate on all major podcast platforms.

    www.beyondtheplatepodcast.com

    www.onkappysplate.com
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    59 m
  • HEARD (017): pistachio halva rice krispie treat, sourdough pasta, chef’s press, Chicago style “Italian Beef” carpaccio, pie crust cookies, a chocolate bar collab, and fancy choco tacos.

    HEARD (017): pistachio halva rice krispie treat, sourdough pasta, chef’s press, Chicago style “Italian Beef” carpaccio, pie crust cookies, a chocolate bar collab, and fancy choco tacos.
    Dec 22 2025
    In this episode, Kappy shares what’s on his plate at the moment.Links and handles mentioned in this episode:hani's bakery + café | Miro Uskokovic | Shilpa Uskokovic | Daniel Alvarez | Jake Cohen BtP episodeBionaturae Sourdough Pasta | Rachael RayDimmi Dimmi Corner Italian | Chef Matt Eckfeld | Cornerstone Restaurant GroupJanie’s Life Changing Baked Goods | Janie’s igLa Boîte × Éclat Chocolate Bars | Christopher Curtain | Lior Lev Sercarz (limited edition)The Chef’s Press | IGTacolate | Tyler MalekThis episode is brought to you by Siete Foods. Follow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.comwww.onkappysplate.com
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    8 m
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