Beyond the Label: GMO and Organic Made Simple - Part 1
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
Beyond the Label: GMO and Organic Made Simple - Part 1
-
Narrado por:
-
De:
When you shop for food, you see labels like “organic” and hear about “GMO” foods. But what do those words really mean? In this two-part series, we break it down in a simple way. You’ll learn what GMO and organic actually are, how they’re made, and the facts about how they affect your health and the planet. Forget the myths — let’s get to the truth behind the labels and don't forget to tune in next month to hear the rest of the story!
Submit Episode Ideas Here!
Contact Kaylie or Debbie for more information
kayliewalker@missouri.edu
bennettdl@missouri.edu
Sound Editor: Evan Holley, Nutrition and Health Specialist for MU Extension
References:
https://sph.umich.edu/pursuit/2018posts/gmos.html
https://www.ams.usda.gov/rules-regulations/be
efaidnbmnnnibpcajpcglclefindmkaj/https://www.fda.gov/media/135279/download
https://www.healthline.com/nutrition/gmo-pros-and-cons#identification
Mayo Clinic. (2025, Feb. 28). Organic foods: Are they safer? More nutritious? https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/organic-food/art-20043880
Swearingen, T. (2025). Organic vs. Non-organic Foods. https://mnoncology.com/resources/blog/organic-vs-non-organic-foods
Zielinski, D. (2024, Aug. 19) Organic Produce: Is it Worth it? Or Even Any Better? https://www.rily.co/articles/organic-produce:-is-it-worth-it-or-even-any-better-113
Transcript