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Episodios
  • The Edition: war and peace, why restaurants are going halal & the great brown furniture transfer
    Jun 26 2025

    This week: war and peace


    Despite initial concerns, the ‘Complete and Total CEASEFIRE’ – according to Donald Trump – appears to be holding. Tom Gross writes this week’s cover piece and argues that a weakened Iran offers hope for the whole Middle East. But how? He joined the podcast to discuss further, alongside Gregg Carlstrom, the Economist’s Middle East correspondent based in Dubai. (01:51)


    Next: why are so many restaurants offering halal meat?


    Angus Colwell writes about the growing popularity of halal meat in British restaurants. This isn’t confined to certain food groups or particular areas – halal is now being offered across restaurants serving all sorts of cuisine, from Chinese to Mexican. But why is it so popular? And is it just a trend, or part of a wider shift for British restaurants? Angus joined the podcast to discuss further, alongside restaurateur James Chiavarini, owner of Il Portico and La Palombe, both in Kensington. (23:46)


    And finally: millennials, the brown furniture is on its way


    The ‘great wealth transfer’ – the transfer of trillions in wealth from boomers to millennials – is oft-discussed, but Arabella Byrne argues this goes far beyond just money. Brown furniture, from desks to cabinets to mirrors, will be passed on as inheritance by boomers who downsize – and Arabella says this is ‘the abject symbol of generational misalignment’. Arabella joined the podcast to discuss further, alongside The Spectator’s economics editor Michael Simmons. (33:07)


    Hosted by Lara Prendergast and William Moore.


    Produced by Oscar Edmondson and Patrick Gibbons.

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    42 m
  • The Book Club: The Hidden History of the Life We Breathe
    Jun 25 2025
    My guest on this week’s Book Club podcast is science writer Carl Zimmer, whose new book Air-Borne: The Hidden History of the Life We Breathe explores the invisible world of the aerobiome – the trillions of microbes and particles we inhale every day. He tells me how Louis Pasteur's glacier experiments kicked off a forgotten scientific journey; how Cold War fears turned airborne research into a bioweapons race; and why the COVID-19 pandemic exposed a century-long misunderstanding about how diseases spread through the air.
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    44 m
  • Coffee House Shots: 'what the f***' is going on in Iran?
    Jun 24 2025

    It is rare to see the President so visibly frustrated (see The Apprentice, circa 2004), but after Iran and Israel seemingly ignored his ceasefire announcement – and his plea on Truth Social, ‘PLEASE DO NOT VIOLATE IT!’ – Donald Trump has come down hard on both sides. In a clip taken this afternoon he exclaimed: ‘These are countries who have been fighting so long and so hard, that they don’t know what the f*** they’re doing.’ Succinctly put by the President.


    The exchange of fire could be the expected tit-for-tat seen after the announcement of ceasefires in other global conflicts, but it has dampened the mood at Nato, which world leaders were approaching with cautious optimism, believing the road to de-escalation was clearing. What happens next?


    Also on the podcast, Keir Starmer is facing a huge rebellion less than a year after coming into power. Overnight, scores of Starmer’s MPs have signed a reasoned amendment to the Universal Credit and Personal Independence Payment Bill. This would effectively kill the bill at its second reading in the Commons on Tuesday. Can he de-escalate the precarious domestic situation?


    Lucy Dunn speaks to James Heale and Michael Stephens.


    Produced by Oscar Edmondson.

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    13 m
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