• Bernardo Silva and Franco Sampogna on uniting food and art

  • Apr 23 2025
  • Duración: 32 m
  • Podcast

Bernardo Silva and Franco Sampogna on uniting food and art

Escúchala gratis

Ver detalles del espectáculo

  • Resumen

  • Host Jamila Robinson sits down with the masterminds behind New York City restaurant Frevo, Bernardo Silva and Chef Franco Sampogna. Frevo is part art gallery, part restaurant but entirely delicious. (And they have the Michelin star to prove it.) Bernardo and Franco met when they were teenagers in France and have been partners in the hospitality industry ever since. Since opening Frevo in 2019, they have sought to marry art and food while maintaining a small 24 seat restaurant. The duo are hyperfocused on the small details and reveal how the little things make a big impact in the New York City food scene.


    Learn about your ad choices: dovetail.prx.org/ad-choices
    Más Menos
Más Menos
adbl_web_global_use_to_activate_webcro768_stickypopup

Lo que los oyentes dicen sobre Bernardo Silva and Franco Sampogna on uniting food and art

Calificaciones medias de los clientes

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.

Reseñas de Audible.com

Opiniones de Amazon
No hay comentarios disponibles