Behind the Scenes of Food & Beverage: An Interview with Frederic Bellard
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Behind the Scenes of Food & Beverage: An Interview with Frederic Bellard
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In this episode, we sit down with Frederic Bellard, our F&B Manager, to dive into unforgettable guest requests, the latest food trends, his favourite dishes, and what a typical day in his life looks like from the breakfast rush to evening cocktails.
Originally from France, Frederic began his career in hospitality from day one, and that lifelong passion has brought him here to lead the Food & Beverage team at our Hotel St. Raphael Resort & Marina.
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