Becoming with Alexis Wingert: Finding Gratitude in the In-Between

This week on Fearlessly Becoming, I’m joined by Alexis Wingert — founder of Grazing Gouda, a luxury charcuterie brand she built, grew, and ultimately sold. After chapters in entrepreneurship, corporate, and the nonprofit world, Alexis now finds herself in the “in-between” once again — that tender space where identity, purpose, and possibility all get reshuffled.

In our conversation, we explore what it looks like to trust the unfolding, to make peace with not knowing, and to find pockets of joy and gratitude even when the path ahead isn’t fully clear. Alexis shares the lessons she’s gathered from building (and releasing) a successful business, navigating transitions, and giving herself permission to change.

It’s an honest, grounded, heart-forward dialogue about growth, reinvention, and learning to love the in-between.