In this episode, Matty sits down with taxidermist and lifelong hunter Brian Anderson for a practical conversation about preserving memories from the field and the deeper meaning behind taxidermy.

We do a full deep dive into caping any animal out for a shoulder mount… Covering every major cut needed, and even the finer details on flipping ears and splitting lips. Although it seems complex, the way that Brian explains and shares how to cape an animal makes it feel much easier and less overwhelming.

Brian’s biggest bit of advice is to practice before game day. If you get the opportunity to shoot a nanny goat or hind/doe, then take the time to practice on these animals so that when it comes to doing an animal of a lifetime… You’re prepared.

Brian’s hunted all over the world and taken some pretty incredible animals with both guns and bows. He shares some pretty epic stories at the end of the episode from some of his most memorable hunts.

🔍What We Cover:

• Brian’s journey into hunting and professional taxidermy
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• What happens inside a taxidermy workshop and the process behind the scenes
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• How to properly prepare capes and hides immediately after harvest
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• Common mistakes hunters make that affect final mount quality
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• Balancing taxidermy collecting with home life and space limitations
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• Why taxidermy is about memories, not just trophies
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• Brian’s personal hunting experiences and collection over the years
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• Practical advice for hunters considering their first mount
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🧠 Key Takeaway

Good taxidermy starts in the field. Care taken during skinning, caping, and handling directly affects the final result and ultimately how well the memory of that hunt is preserved.

🔗 Find Our Guest

Brian Anderson

Instagram: @brianandersontaxidermy

🎙 Follow Becoming a Bowhunter

Instagram: @becomingabowhunter.podcast

Hosted by: @mattyafter

🎧 Episode Sponsors

Dog and Gun Coffee – Fuel your hunt with premium coffee. Use code BOWHUNTER for $10 off

@dogandguncoffee

Kayuga Broadheads – Precision and reliability for every shot. Use code BAB10 for 10% off

@kayuga_broadheads

Venture Hunting & Outdoors – Gear up for your next hunt

@venturehunting

Jab Stick Outdoors – Precision-engineered carbon shafts. Use code BAB10 for $10 off

@jabstickoutdoors

In this episode, Matty sits down with Shane and Doug Dupille to talk about there many experiences bowhunting in Australia. We kick off the interview hearing some incredible stories from Doug (father), where he explains what bowhunting was like when he was younger. What the game numbers were like back in the 60’s & 70’s. And how they used to import arrow shafts by the thousands and make their own broadheads from steel shelving.

The second half of the interview is centred around Shane Dupille. Shanes had a great life, with lots of passion and dedication to bowhunting. Shane tells many funny tales and also gives some incredible tips and insights into hunting and being successful with a traditional bow.

If you enjoy honest hunting stories, practical lessons, and conversations that reflect the culture and reality of Australian bowhunting, this episode will resonate.

🔎 What We Cover

• Dougie Drops by the hundreds.
• Why you should never walk around the Macquarie Marshes barefoot.
• Hunting the camp with young kids in toe
• A 10-week of hunting with Dave Whiting
• The Blurry Fox & The Boots
• Hunting Hares
• Catching brumbies in the Snowy’s
• Instinctive hunting with a trad bow
• The Alamo Boar

Find Our Guests:

Shane & Doug Dupille

Instagram: @shanedupille

🎙 Follow Becoming a Bowhunter:

Instagram: @becomingabowhunter.podcast

Hosted by: @mattyafter

🎧 Episode Sponsors:

Dog and Gun Coffee – Fuel your hunt with premium coffee. Use code BOWHUNTER for $10 off

@dogandguncoffee

Kayuga Broadheads – Precision and reliability for every shot. Use code BAB10 for 10% off

@kayuga_broadheads

Venture Hunting & Outdoors – Gear up for your next hunt

@venturehunting

Jab Stick Outdoors – Precision-engineered carbon shafts. Use code BAB10 for $10 off

@jabstickoutdoors

In this special episode, Matty sits down with Australian chef, author, and passionate forager Jo Barrett to explore the deeper connection between hunting, food, and sustainability. Jo’s journey from top-tier kitchens to the wild has taken her into remote hunting camps, kitchens powered by fire, and now to her own venture Wild Pie—where she turns ethically sourced game meat into gourmet handheld experiences.

Together, we talk about the respectful harvesting of animals, the power of real food, and what it means to eat with intention. If you’ve ever wanted to take your wild game cooking beyond snags on the grill… or understand why food is the great connector, this one’s for you.

Jo shares insights from her partnership at Discovered Foods, her passion for whole animal butchery, how she approaches cooking venison, goat and wild boar, and why she believes food has the power to shift cultural perceptions around hunting.

What We Cover in This Episode:

• How Jo’s hunting experiences influence her cooking philosophy
• Why ethical sourcing and preparation matter
• How to make a bloody good venison pieand sausage roll
• The loopholes and legislation in place to stop wild meat from being sold.
• Thoughts on introducing kids to hunting and wild food
• Jo’s tips and tricks to cooking venison and other wild game species
• What’s coming up next for Jo

Guest Info: Jo Barrett

• Instagram: @jobarrett
• Website: jobarrett.com.au
• Wild Pie: wildpie.com.au
• Discovered Foods: discoveredfoods.com

🎙 Follow Becoming a Bowhunter:

Instagram: @becomingabowhunter.podcast

Hosted by: @mattyafter

🎧 Episode Sponsors:

Dog and Gun Coffee – Fuel your hunt with premium coffee. Use code BOWHUNTER for $10 off

@dogandguncoffee

Kayuga Broadheads – Precision and reliability for every shot. Use code BAB10 for 10% off

@kayuga_broadheads

Venture Hunting & Outdoors – Gear up for your next hunt

@venturehunting

Jab Stick Outdoors – Precision-engineered carbon shafts. Use code BAB10 for $10 off

@jabstickoutdoors