Do you like collecting things? Or do you want to start? Do you have an empty wine cellar or a new fridge that needs filling? Should you even start collecting and aging, or just drink when you buy? Either way, Binny’s has you covered. This week we’re talking to spirits and wine experts about the dos and dont's of collecting.

• Trimbach Pinot Gris
• Chateau Potensac Medoc 2010

If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card!

If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.

Pumpkin Spice Latte Season (PSL SZN) is upon us. For beer and cider drinkers, that can sometimes mean big gloppy messes. But this week’s lineup features a selection of some of Roger’s favorites, that are all exercises in subtly and the art of balance. Also, a listener question about the status of a beloved Scottish lager.

• Dogfish Head Punkin Ale
• Cigar City Good Gourd
• Avery The Kaiser
• Pipeworks Pumpkin Spice Latte
• 2 Towns Hollow Jack
• Schilling Maple Moment
• Southern Tier Maple Warlock
• Ommegang All Hallows Treat

If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card!

If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.

Another episode, another multi-generational Italian liqueur producer named Matteo. This week, Barrel to Bottle welcomes Matteo Luxardo, Global Export Director, and Gareth “G” Franklin, Global Brand Ambassador.

• Luxardo Maraschino Liqueur
• Luxardo Herbal Liqueur del Santo
• Luxardo Bitter Bianco
• Luxardo Espresso Liqueur

If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card!

If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.

We love amaro on Barrel to Bottle, but shockingly, we’ve never spoke to an Italian Amaro maker. That changes today as we welcome Matteo Meletti. For nearly 155 years, the Meletti family has been making anisettes and amari in the Le Marche region of Italy.

• Meletti Anisette
• Meletti Amaro
• Meletti Fernet
• Meletti Coffee Liqueur
• Meletti 1870 Bitter Aperitivo

If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card!

If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.

It’s Bourbon Heritage Month, so this week we’re trying…tequila, Scotch, rum, whiskey and of course bourbon. Dan from the Whiskey Hotline is here with a round-up of the latest offerings from the world of spirits.

• Manuscrito Tequila Chapter One Blanco
• FEW Breakfast Bourbon Finished in Maple Syrup Barrels
• Elijah Craig Small Batch Bourbon Ryder Cup Limited Edition
• Coopers’ Craft Kentucky Straight Bourbon
• 2XO 2 Times Oak Kentucky Straight Bourbon the Gem of Kentucky
• New Riff Distilling Single Barrel Bourbons and Ryes
• Elijah Craig Barrel Proof Single Barrel Binny’s Handpicked
• GlenAllachie 10-Year-Old Cask Strength Batch #8 Speyside Single Malt
• E. León Jimenes 1903 Rum
• la Maison Velier Hampden Estate 1753 Jamaican Rum
• Smith & Cross Navy Strength Rum
• Penelope Black Walnut Old Fashioned

If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card!

If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.

It’s the prost wonderful time of the year for beer geeks! The dog days of summer are probably over and it’s time to get your malt on. Specifically, the malty beers of Munich and the surrounding areas. This week we’re trying copper-colored Marzens and their paler but still strong Festbier counterparts.

• Spaten Oktoberfest
• Hofbräu Oktoberfestbier
• Paulaner Oktoberfest Märzen
• Paulaner Oktoberfest Bier
• Victory Festbier
• Revolution Oktoberfest
• Off Color Waddle
• Great Lakes Oktoberfest
• Ayinger Oktoberfest Märzen
• Weinhenstephaner Festbier
• Bell’s Octoberfest
• Sierra Nevada Oktoberfest collaboration with Stortebeker

If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card!

If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.

Steve Nally is the master distiller at Bardstown Bourbon Company. His “schooling” came during 17 years at Maker’s Mark before becoming master distiller. At Bardstown Bourbon Company, he made dozens of recipes per year contract distilling, while also creating collaborative blends and the company’s own line of bourbons.

• Bardstown Bourbon Company Discovery Series #13 (coming soon)
• Bardstown Bourbon Company Origin Series Wheated
• Bardstown Bourbon Company Origin Series Bottled- in-Bond Bourbon
• Bardstown Bourbon Company Collaborative Series Maison Ferrand Cognac Finish (coming soon)

If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card!

If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.