Barrel-Aged Malört: Why Does This Exist? | Review

We finally did it, we cracked open a bottle of barrel-aged Malört, which might be the most cursed idea in drinking history.
Matt, Jason, and Drew put their taste buds (and mental health) on the line to see whether aging Malört in oak barrels improves it… or just gives it more time to absorb evil.
We break down the nose, the palate, the trauma, the Chicago lore, and whether Malört actually changes once it spends time in wood. Spoiler: it’s still Malört. Very much Malört. Aggressively Malört.
Laugh with us. Cry with us. Pray for us.


#malort #chicagodrinks #whiskeyreview

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