Barrel 22 - Holiday Cocktails

Enjoy some enjoyable cocktails for the Christmas season.

Cranberry-Ginger Mimosa

2 oz ginger beer

2 oz cranberry juice

Champagne, chilled ,to the top

Garnish; sugared cranberries

Aged Eggnog

12 large eggs

1 pound sugar

1 teaspoon freshly grated nutmeg

1 pint half-and-half

1 pint whole milk

1 pint heavy cream

1 cup Jamaican rum

1 coup cognac/brandy

1 cup bourbon

1/4 teaspoon kosher salt

1 tablespoon vanilla (or to taste)

Hot Toddy

2 oz boiling water

2 oz whiskey

1 tsp honey

3 whole cloves

1 cinnamon stick

1 slice

lemon

1 pinch ground nutmeg