Episodios

  • Season Six: Max Perry, the new co-owner of the Silver Peso
    Apr 4 2026

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    We welcome Max Perry, one of the two new local co-owners of the Silver Peso in Larkspur to talk about the impending return of the Peso. Perry and his partner Conor Flaherty are also partners in Tiburon's Sam's Anchor Cafe.

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    22 m
  • Season Six: 2025 Year End Round up with Leanne Battelle and Daedalus Howell
    Dec 17 2025

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    Leanne Battelle (Marin IJ food writer and editor at The Real Deal Marin) and Daedalus Howell (editor of the Pacific Sun/Bohemian and host of The Drive on Wine Country Radio 95.5 FM) join us to talk about the state of the restaurant business in Marin at the end of 2025.

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    35 m
  • Season Six: Lou Lesko, author/director/photographer and writing partner in Tale of a Barfly
    Nov 10 2025

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    We welcome Lou Lesko, the man behind the scenes at "Tale of a Barfly," our dramatic collaboration at the Marin Civic Center's Showcase Theater on Nov. 20

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    20 m
  • Season Six: Larry Mindel and Steve Reinertsen, authors of Mindel's new memoir "Lorenzo"
    Oct 7 2025

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    We welcome Larry Mindel and his son-in-law Steve Reinertsen to talk about the restaurant business in general, and the new memoir "Lorenzo: the restaurateur who revolutionized an industry" in particular.

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    21 m
  • Season Six: Rob Lightner of East Brother Beer Co. and Tam Tavern
    Sep 22 2025

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    Rob Lightner, one of the co-founders of East Brother Beer Co., joins us to talk beer, and their two brand new locations: Tam Tavern in Mill Valley and a taproom at the Metreon in SF.

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    22 m
  • Season Six: Nikki Wood and Mimi Towle of Marin Magazine
    Aug 18 2025

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    Nikki Wood and Mimi Towle of Marin Magazine join us to talk Best of Marin, parties and publishing

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    28 m
  • Season Six: Chris McCarthy, the "Mac" in Mac's 19 Broadway
    Jul 8 2025

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    We welcome longtime bartender, Chris McCarthy to the show. 43 years in the industry and now the re-owner of 19 Broadway in Fairfax.

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    16 m
  • Season Six: Brendan Moylan, award winning brewer, award winning distiller
    Jun 3 2025

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    Legendary restaurateur, Brendan Moylan (Marin Brew Co., Noonan's, Moylan's Brewery and Restaurant) joins us to talk about transitioning from brewing to distilling

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    24 m