Baking for Growth with Sarah Holland
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Baking for Growth with Sarah Holland
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When the pandemic lock-downs were in full swing, so many dove into sourdough as a way to explore something new. We catch up with Sarah Holland, owner of Good Girls Bakery. Sarah dives deep into how she experimented with sourdough as the launchpad for her own bakery. She walks us through starting her own business and how she has expanded her products and grown her business. She talks about crafting a welcoming environment for customers and an equitable workplace for her employees. From her bakery in Eagleview Town Center in Exton, Pennsylvania, Sarah offer insights into her focus on business opportunities and growth.
OUR PARTNER
Southern Chester County Chamber of Commerce
LINKS
Good Girls Bakery
- Website: goodgirlsbakery.com
- Instagram: instagram.com/goodgirlsbakeryy/
- Facebook: facebook.com/goodgirlsbakeryy
Additional Links
- Growing Roots Farmers Markets
- Malvern Farmers Market
- Downingtown Farmers Market
- Stove & Co
- Chester County Food Bank
- Lindenhof Farm
- The Artisan Exchange
- IrieVeda
- The Restaurant School at Walnut College
- Hangry Bear Creamery
Related Episode
- Fighting Food Insecurity Locally with Andrea Youndt
- Crafting Ice Cream, Culinary Creations, and Community with Melinda Shaw
TRANSCRIPT
The full transcript will be posted on our website as soon as it is available.