Lawrence and Patrick sit down to relive the magic of the Second Annual Spring Serata, a lively cocktail party hosted by the St. Expedite Lodge of the Order Italian Sons and Daughters of America. From Aperol spritzes to laughter-filled conversations, we break down the night’s highlights, memorable moments, and the joy of bringing paesani together under one roof.

And of course, in true Italian-American fashion, we couldn’t help but notice: no event is complete without at least one guy named Tony… and about five more paesani all answering when someone shouts that same name across the room!

Tune in for stories, laughs, and a taste of the culture we celebrate every year at the Serata.

In this special episode, we sit down with retired Judge Anthony Russo of New Orleans — a proud Italian American and one of the co-founders of the Italian American St. Joseph Society. Judge Russo shares the story behind the beloved St. Joseph Parade, an annual tradition that brings the sights, sounds, and spirit of Sicily to the streets of New Orleans every St. Joseph’s Day. From its humble beginnings to becoming one of the city’s most anticipated cultural celebrations, Judge Russo reflects on the community, heritage, and joy that keep this parade marching year after year.

Visit their website at: https://italianamericansociety.org

Ever wonder what treasures (and curiosities) you might uncover in a Southern Sicilian fridge down in South Louisiana? In this episode, we crack open the refrigerator and freezer to explore the culinary mashup of Old World tradition and Cajun-country flavor. From homemade red gravy stored in repurposed butter tubs to andouille sausage nestled next to frozen cannoli, we’ll uncover the staples, the surprises, and the downright quirky items that tell the story of family, heritage, and a love of good food. Bring your appetite—and maybe a sense of adventure.