Bacon Wrapped Meatloaf

Today's recipe is a classic comfort food that's sure to please your taste buds - Bacon Wrapped Meatloaf! It's a flavorful twist on traditional meatloaf that's easy to make and perfect for a family dinner or potluck. So, grab your apron and let's get cooking!

Ingredients:

• 2 lbs ground beef (900g)
• 1 cup breadcrumbs (115g)
• 1/2 cup milk (120ml)
• 2 eggs, beaten
• 1 onion, finely chopped
• 1 green pepper, finely chopped
• 2 cloves garlic, minced
• 1/4 cup ketchup (60ml)
• 2 tablespoons Worcestershire sauce (30ml)
• 1 tablespoon Dijon mustard (15ml)
• 1 teaspoon salt (5g)
• 1/2 teaspoon black pepper (2g)
• 8-10 strips bacon

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, green pepper, garlic, ketchup, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix well with your hands until everything is evenly combined.
3. Line a baking sheet with parchment paper and shape the meat mixture into a loaf in the center of the pan.
4. Wrap the bacon slices around the meatloaf, tucking the ends underneath to seal.
5. Bake for 60-75 minutes or until the internal temperature reaches 160°F (71°C).
6. Remove from the oven and let it rest for 10 minutes before slicing and serving.

And there you have it, folks! Bacon Wrapped Meatloaf that's sure to be a hit with everyone at the dinner table. We hope you enjoy making and eating this recipe. Don't forget to leave us a review and let us know how it turned out. Happy cooking!

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