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BBQ RADIO NETWORK

BBQ RADIO NETWORK

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Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills.


We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear.


Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit builders—all sharing their expertise and passion for great barbecue. Whether you're a weekend warrior or a seasoned pitmaster, we’ve got the tips, techniques, and expert insights to take your BBQ to the next level.


Tune in for expert interviews, listener Q&A, product spotlights, and championship-winning advice!

© 2025 BBQ RADIO NETWORK Arte Comida y Vino
Episodios
  • Beyond the Smoke: A Conversation with Barbecue Legend Aaron Franklin

    Beyond the Smoke: A Conversation with Barbecue Legend Aaron Franklin
    Nov 27 2025

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    This week on Barbecue Radio Network, host Freddie Bell on Barbecue Radio Network as he sits down with world-renowned pitmaster Aaron Franklin of Franklin Barbecue. From brisket perfection and evolving barbecue culture to new projects, old cookers, and the heart behind his craft, this episode dives deep into the passion, people, and purpose that keep Franklin’s fires burning. —right here on Barbecue Radio Network!

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    41 m
  • Across the Pond and Over the Coals: The Meat & Greet BBQ Story

    Across the Pond and Over the Coals: The Meat & Greet BBQ Story
    Nov 25 2025

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    This week on Barbecue Radio Network, Freddie Bell fires up the grill with British barbecue masters Owen Cook and Dan Hewlett, hosts of the Meat & Greet Barbecue Podcast. From cooking through the rain to perfecting brisket and Welsh trout, these U.K. pitmasters share how passion, community, and a little fire unite food lovers across the pond. It’s barbecue, British-style — with flavor, friendship, and a whole lot of smoke! —right here on Barbecue Radio Network!

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    42 m
  • From Backyard to Barbecue Royalty: The Heath Riles Story

    From Backyard to Barbecue Royalty: The Heath Riles Story
    Nov 13 2025

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    This week on Barbecue Radio Network, Freddie Bell fires up a mouth-watering conversation with barbecue legend Heath Riles of Olive Branch, Mississippi. From welding his first smoker in high school to creating award-winning rubs, sauces, and ribs that have conquered Memphis in May, Heath shares how hard work, family, and flavor turned a backyard hobby into a global barbecue brand —right here on Barbecue Radio Network!

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    43 m
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Fast paced, entertaining and educational - you won’t be bored. Great guests and topics to follow.

BBQ Radio Kings

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