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BBQ RADIO NETWORK

BBQ RADIO NETWORK

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Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills.


We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear.


Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit builders—all sharing their expertise and passion for great barbecue. Whether you're a weekend warrior or a seasoned pitmaster, we’ve got the tips, techniques, and expert insights to take your BBQ to the next level.


Tune in for expert interviews, listener Q&A, product spotlights, and championship-winning advice!

© 2025 BBQ RADIO NETWORK Arte Comida y Vino
Episodios
  • Old Virginia Smoke: The Pitmaster’s Journey

    Old Virginia Smoke: The Pitmaster’s Journey
    Oct 9 2025

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    Champion pitmaster Luke Darnell of Old Virginia Smoke joins host Freddie Bell to share his barbecue journey—from backyard pig roasts to competing on the national stage. Luke dishes out competition secrets, backyard tips, and the importance of patience and tenderness in great barbecue. Plus, hear personal stories about family, teamwork, and what it takes to fire up championship-level flavor.

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    45 m
  • Flavors Over Fire: An Interview with Chef Matt Basile

    Flavors Over Fire: An Interview with Chef Matt Basile
    Oct 2 2025

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    Freddie Bell interviews Chef Matt Basile on the Barbecue Radio Network. They discuss Matt’s culinary journey, live fire cooking techniques, and the importance of patience and simplicity in barbecue. Matt shares insights on essential grilling tools, wood choices, the balance of flavors, and his favorite cuts of meat. He also talks about his projects with Alchemy Grills and his passion for international flavors.

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    45 m
  • BBQ Traditions and Innovations: Conversations with Chris Lilly and Steven Raichlen

    BBQ Traditions and Innovations: Conversations with Chris Lilly and Steven Raichlen
    Sep 30 2025

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    Freddie Bell of Barbecue Radio Network hosts a special episode featuring Chris Lilly from Big Bob Gibson's Barbecue celebrating their 100th anniversary and 18 world championships. Chris shares the history, traditions, and cooking techniques of their legendary barbecue establishment. In the second half, Steven Raichlen provides expert advice on grilling techniques, fuel choices, and essential tools for both beginners and seasoned grillers, while also discussing upcoming projects including a memoir and a book on Barbecue University.

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    43 m
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Fast paced, entertaining and educational - you won’t be bored. Great guests and topics to follow.

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