Autumn Series | The Secret Ingredient to a Perfect Roast (Hint: It’s in the Orchard)

What’s better than a Sunday roast by the sea? One where the apple sauce is homemade with apples you picked yourself just a few miles away. In this episode, we’re heading to the orchards of Kent to talk about the little rituals that make self-catering stays so special. From the joy of filling your basket under the trees to stirring a bubbling pan in your holiday cottage kitchen, it’s these simple, local touches that turn a break into a memory. Forget mini-bars and room service, this is the taste of freedom, Kent style.

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