Audrey Dunham on Creating a Product From Passion: The Autumn Sons Baking Co. Story

In this episode, Audrey Dunham shares her passion for baking, nutrition, and the plant-based lifestyle and how it led to the creation of Autumn Sons Baking Company, a line of gluten-free, plant-based cookie mixes.

Audrey discusses the challenges of building a brand that caters to people with food allergies and the importance of choosing the right ingredients. She also highlights how her family helped her entrepreneurial journey, her crucial rebranding from 'Peanuts' to a more allergy-friendly name, and her plans for expanding her business.

Connect with Audrey and Autumn Sons Baking Company

Website: autumnsonsbaking.com

Instagram: @autumnsonsbaking

Facebook: @autumnsonsbaking

Connect with Jenny Finke (host)

Order a Love Me Gluten Free subscription box at lovemeglutenfree.com

Follow Love Me Gluten Free on Instagram (@lovemeglutenfree) or Facebook (@lovemeglutenfreebox).

Follow Jenny's founder content on Instagram at @goodforyouglutenfree and subscribe to her newsletter at welcome.goodforyouglutenfree.com.

Connect with Jenny on LinkedIn https://www.linkedin.com/in/jenniferfinke/

Chapters

00:00Introduction to Audrey Dunham and Her Journey

03:11The Intersection of Baking and Nutrition

06:06Transitioning to a Plant-Based Diet

08:44The Birth of Autumn Sons Baking Company

11:48Creating Inclusive Recipes for All

14:54The Role of Family and Support in Business

18:01The Science Behind Gluten-Free Baking

20:57Future Plans and Product Expansion

28:56The Unique Qualities of Chickpea Flour

31:07From Recipe to Retail: The Journey Begins

33:06Navigating the Competitive Market

36:03Expanding the Brand: Goals and Aspirations

39:09Community Engagement and Brand Growth

39:56Rapid Fire Insights: Personal Favorites and Misconceptions

44:32Final Thoughts and Resources for Listeners