Our knowledge of [other] animals has increased hugely over the last few decades, and so it has become more difficult to deny them the same sort of moral consideration we grant our own species. Professor Grace Clement of Salisbury University in the USA specialises in animal ethics. We talk to her about the moral status of animals, the nature of morality, and the feminist ethic of care. Donate here: https://ko-fi.com/animalrightsdebate Join the WhatsApp community: https://chat.whatsapp.com/LTGteTLZkwI9XUtB1Xxfen Find out more: https://linktr.ee/animalrightsdebate

Join us for a round up of recent developments in relation to animal issues, from the way bird flu is spreading to humans, the effect net zero could have on meat consumption, to the controversial subject of animal experiments. Donate here: https://ko-fi.com/animalrightsdebate Join the WhatsApp community: https://chat.whatsapp.com/LTGteTLZkwI9XUtB1Xxfen Find out more: https://linktr.ee/animalrightsdebate

Cultivated meat offers the prospect of a world without the horrors of livestock farming, with the added benefit of protecting the environment, mitigating climate change, and improving human health. Philip Lymbery, the CEO of Compassion in World Farming, who has co-authored the book Cultivated Meat: To Secure Our Future, joins us for a discussion on this ground-breaking development.

Donate here: https://ko-fi.com/animalrightsdebate Join the WhatsApp community: https://chat.whatsapp.com/LTGteTLZkwI9XUtB1Xxfen Find out more: https://linktr.ee/animalrightsdebate