Natalie Ameral, a port sampler in the large fishing port of New Beford, Massachusetts, talks with fieldworker Madeleine Hall-Arber about her specialized job collecting and analyzing the species, sizes and genders of fish harvested by the port’s fishing fleet. She reports her findings to the US’s National Oceanic and Atmospheric Administration (NOAA), which uses her results to inform their regulatory and environmental decisions. One of the first women to work serve as a port sampler, she was interviewed for the Occupational Folklife Project “Working the Port of New Bedford.”

Master taxidermist Sonny Amato, who has been operating his own taxidermy business in Baton Rouge, Louisiana, for over 50 years, talks about learning and plying his trade with folklorist Doug Manger, who interviewed him for the Occupational Folklife Project “Baton Rouge, Small Businesses and Trades.”

Dale Baumgartener, long-time Head Cheese Maker at the Tillamook County Creamery Association, a farmer-owned cheese and dairy cooperative, talks with folklorist Jared Schmidt for his Occupational Folklife Project “Tillamook: Cheesemakers in Coastal Oregon.” He talks about growing up on a dairy farm, his start in the cheese industry, and his pride in working for a nationally respected brand like Tillamook Cheese.