Allergens, Menu Transparency & the State of the Restaurant Industry

Food allergies are no longer a side conversation in restaurants—they're a business, legal, and brand imperative.

In this episode of Dine and Dish, Restaurant Diva host Michele DiMeo sits down with Betsy Craig, Founder and CEO of MenuTrinfo, to unpack the real state of allergen management in today's restaurant industry. From menu labeling and staff training to legal exposure, guest trust, and emerging regulations, this conversation pulls back the curtain on what operators are getting right—and dangerously wrong.

Whether you're an independent operator or running multiple locations, this episode delivers actionable insights, hard truths, and practical solutions to help you protect your guests, your brand, and your bottom line.

If you think allergens are optional, this episode will change your mind.