Space travel is hungry work. Humans have spent nearly six decades experimenting with different ways to feed astronauts (with mixed reviews). As astronauts live and work in space on longer missions further from home, a new generation of chefs and food scientists is thinking outside the box (and can, and tube, and pouch). What if space travelers had kitchens complete with appliances and pantries full of ingredients?

In this episode of AirSpace, recorded in front of a live audience at the National Air and Space Museum, Matt and Emily spoke with an expert panel about the past and future of cooking and eating in space.

Thanks to our guests in this episode:

• Chef Charisse Grey, head of Research & Development, José Andrés Group
• Jim Sears, CEO and founder, SATED Space
• Margaret Weitekamp, curator and chair of Space History, Smithsonian National Air and Space Museum

Find the transcript for this episode and more information at s.si.edu/airspaces11e5.

Subscribe to our monthly newsletter at s.si.edu/airspacenewsletter.

AirSpace is made possible with the generous support of Lockheed Martin.

Science fiction heroes aren't usually humanities professors, but Arrival (2016) is the exception to that rule. Amy Adams stars as Dr. Louise Banks, who may be the only person on Earth who can figure out what a pair of mysterious aliens are trying to say.

Today on AirSpace, Matt and Emily discuss the film, its source material (Ted Chiang's novella Story of Your Life), linguistics, non-linear time, extraterrestrials, explosions, geopolitical tension, oat milk, and other mysteries of the universe.

The transcript for this episode is at s.si.edu/airspaces11e4

Subscribe to our monthly newsletter at s.si.edu/airspacenewsletter.

AirSpace is made possible with the generous support of Lockheed Martin.

Twinkle, twinkle, little star, how we wonder . . . well, where to even begin? How do stars form from gas and dust? Why do some stars go supernova? And what the heck is the "main sequence?"

We brought in one of the Museum's astronomy educators for a stellar conversation about the birth, life, and death of stars. There's plenty to learn, and even more to wonder about, today on AirSpace.

Thanks to our guest in this episode:

• Shauna Edson, Astronomy Educator, National Air and Space Museum

The transcript for this episode is at s.si.edu/airspaces11e3.

Subscribe to our monthly newsletter at s.si.edu/airspacenewsletter.

AirSpace is made possible with the generous support of Lockheed Martin.