Agritalk Podcast: Organic vegetable farming in a greenhouse

Karren Misoy is a young organic farmer in Uasin Gishu County planting yellow and red capsicums and tomatoes in her small piece of land. Misoy opted for organic farming as a way of maintaining healthy eating habits and reducing the cost of production. She does farming in a green house to ensure that she controls the environment in which the plants grow and increase production as compared to open field farming. Faith Kutere engages her on organic farming and managing a green house on todays AgriTalk Episode.