Agri-Tech Meets Food Justice: Rethinking Food Access in NYC

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She’s a young, inspiring agri-entrepreneur—and the CEO and Founder of Change Food for Good. Her name is Samia, also known as Sam Lemfadli. Sam is a Brooklyn native and technologist with a deep-rooted passion for sustainable agriculture.

She founded Change Food for Good, a New York City–based nonprofit dedicated to making sustainable agricultural technology more accessible in communities affected by food insecurity. Let’s pause on that for a moment—a nonprofit dedicated to making sustainable agricultural technology more accessible to areas impacted by food insecurity.

Sam recognized that technology is a key ingredient in feeding people, and she was driven to put those tools into the hands of individuals who want to learn, create, and innovate. Through her work, Change Food for Good motivates, inspires, and trains people to understand technology, build it, and invent new agricultural solutions—especially for urban environments.

Sam saw an important need and stepped forward to fill it. To date, she has placed over 200 program graduates into jobs and continues to bridge technology and agriculture through several innovative, community-based programs.

When I speak with people like Samia, I’m truly humbled by the depth and breadth of their vision—their foresight, their drive, and their willingness to take a leap of faith in pursuit of what they believe in. It reminds me of other changemakers I’ve had the privilege to interview, like Giany, Executive Director of Carolina Human Reinvestment, or Emily Stone, founder of Uncommon Cacao, who disrupted the global cacao economy.

I think you’ll feel humbled and inspired as well. Enjoy my conversation with Samia from Change Food for Good.

Change Food for Good

The Knowledge House

Brooklyn Supported Agriculture

Chipotle Cultivate Foundation

Thank you for taking the time to listen to The Agri-Tourist Podcast, for supporting our inspirational guests, and for sharing my personal journey back to agriculture.

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