You are listening to Agri Culture, a podcast that aims to explore the stories of the people that make up our agricultural industry and culture of farming, in Scotland and beyond.

Welcome to part two of a two-part episode series about Steading and Co and the family. Mary-Jane Lawrie is joined by Phillip, Konrad, Symone and Alex, a multigenerational family running a regenerative farming business in Fife. They talked about their journey from a dairy farm in Ireland to an arable farm in Canada, and now building a life of health from the ground up on their farm in Scotland. The family have come together after time spent working in different careers, with the common goal of running a sustainable farming business. They are focussed on the benefit of regenerative practices to improve soil health, food quality, nutrition and health.

If you missed the first part of this episode series, you can catch it right now, wherever you normally listen. If you’d like to get in touch or find out more about Steading and Co, you can find links in the show notes.

This episode was presented by Mary-Jane Lawrie, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government.

Part 1: Agri Culture - Building A Life Of Health From The Ground Up: Steading & Co Family (Part 1) | FAS

Resources:

Discover Sustainable Farming Practices at Steading & Co. - Enhance Soil Health & Wellness

Steading&Co (@steadingandco) • Instagram photos and videos

About - Soil Food Web School - Regenerating Soil

For more information, visit www.FAS.scot

Twitter: @FASScot

Facebook: @FASScot

National Advice Hub

Phone: 0300 323 0161

Email: advice@fas.scot

You are listening to Agri Culture, a podcast that aims to explore the stories of the people that make up our agricultural industry and culture of farming, in Scotland and beyond.

Welcome to part one of a two-part episode series about Steading and Co and the family. Mary-Jane Lawrie is joined by Phillip, Konrad, Symone and Alex, a multigenerational family running a regenerative farming business in Fife. They talked about their journey from a dairy farm in Ireland to an arable farm in Canada, and now building a life of health from the ground up on their farm in Scotland. The family have come together after time spent working in different careers, with the common goal of running a sustainable farming business. They are focussed on the benefit of regenerative practices to improve soil health, food quality, nutrition and health.

Make sure you catch the second part of this episode series right now wherever you normally listen. If you’d like to get in touch or find out more about Steading and Co, you can find links in the show notes.

This episode was presented by Mary-Jane Lawrie, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government.

Part 2: Agri Culture - Building A Life Of Health From The Ground Up: Steading & Co Family (Part 2) | FAS

Resources:

Discover Sustainable Farming Practices at Steading & Co. - Enhance Soil Health & Wellness

Steading&Co (@steadingandco) • Instagram photos and videos

About - Soil Food Web School - Regenerating Soil

For more information, visit www.FAS.scot

Twitter: @FASScot

Facebook: @FASScot

National Advice Hub

Phone: 0300 323 0161

Email: advice@fas.scot

You are listening to Agri Culture, a podcast that aims to explore the stories of the people that make up our agricultural industry and culture of farming, in Scotland and beyond. On today’s episode Mary-Jane Lawrie is joined by Anna Wylie and Jack Munro. Anna and Jack met when they both attended the Tesco Future Farmer programme for young farmers run through Harper Adams university. The programme gave them the opportunity to meet other farmers from all backgrounds across the UK, to learn from each other and to attend in person meetings, webinars and farm business visits. They talk about what they both enjoyed about the course, how it shaped their own plans for their futures, and how important they both feel it is to be involved in the farming community, learning and making time for personal development.

Thanks for joining us for this episode of Agri Culture. If you’d like to find out more about the Future Farmer Programme or if you would like to contact Anna to learn more about the World Food Forum, you can find links in the show notes. This episode was presented by Mary-Jane Lawrie, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government. 

Resources:

Future Farmer Programme | School of Sustainable Food and Farming

Anna Wylie | LinkedIn

Jack Munro | LinkedIn

For more information, visit  www.FAS.scot

Twitter: @FASScot

Facebook: @FASScot

National Advice Hub

Phone: 0300 323 0161

Email: advice@fas.scot