Mary-Jane Lawrie is joined by Liz Haines to talk about her lived experience of being neurodivergent and working in agriculture. Liz tells us about her background in farming and how she and her husband became new entrants to agriculture. Liz shares some of her systems and process that help her run their successful dairy farm since being diagnosed with ADHD in 2022. This diagnosis led her to pursue a Nuffield scholarship. She has travelled the world to study neurodiversity in agriculture, and she shares with us her learnings, and how we can help and support neurodiverse people in our agricultural industry.

Thanks for joining us for this episode of Agri Culture. If you’d like to get in touch or find out more about the ‘Level The Field’ campaign, you can find more information in the show notes. You may also want to listen to the two Agri Culture podcast episodes on dyslexia. This episode was presented by me Mary-Jane Lawrie, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government.

Resources

Level the field - Farmers Weekly

BBC Two - Inside Our Minds

Agricultural Studies | Nuffield Farming Scholarships

Agri Culture - Cathy Magee: Delving into Dyslexia | FAS

Agri Culture - Pete Black: The Superpower of Dyslexia | FAS

For more information, visit www.FAS.scot

Twitter: @FASScot

Facebook: @FASScot

National Advice Hub

Phone: 0300 323 0161

Email: advice@fas.scot

Mary-Jane Lawrie is joined by Josh Barton from Brose Oats.

Josh tells us about the company, Brose Oats, and their oat milk products, telling us the story of how the company grew from an idea in a small kitchen, to distributing Scottish oat milk across the Lothians and beyond. He also talks about the importance of sustainability, both in terms of food production, but also in terms of societal sustainability and how important it is to create local jobs for local people. We also discussed how we can make work more accessible for those who maybe have found it challenging to gain and retain employment.

Thanks for joining us for this episode of Agri Culture. If you’d like to get in touch or find out more about Brose Oats, resources for food and drink entrepreneurs, and the UK government’s access to work programme for those with disability or long term health conditions, you can find links in the show notes. This episode was presented by me Mary-Jane Lawrie, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government.

Resources

Brose Oats | Scottish oat drinks from East Lothian

Josh Barton | LinkedIn

Brose Oats Facebook Page

Brose Oats (@broseoats) • Instagram photos and videos

THRIVE Programme | Scottish Centre for Food Development Innovation | Queen Margaret University, Edinburgh

Access to Work: get support if you have a disability or health condition: What Access to Work is - GOV.UK

For more information, visit www.FAS.scot

Twitter: @FASScot

Facebook: @FASScot

National Advice Hub

Phone: 0300 323 0161

Email: advice@fas.scot

Mary-Jane Lawrie is joined by James Logan, the current chairman of the Royal Highland and Agricultural Society of Scotland. This episode was recorded in the lead up to the Royal Highland Show 2025, and James tells us about changes at the Society and what he is looking forward to about this year’s show. He talks about his life in agriculture and how he got involved with RHASS.

Thanks for joining us for this episode of Agri Culture. If you’d like to get in touch or find out more about RHASS you can find links in the show notes. This episode was presented by me Mary-Jane Lawrie, produced by George Gauley and edited by Cameron Waugh, in association with the Scottish Government.

For more information, visit  www.FAS.scot

Twitter: @FASScot

Facebook: @FASScot

National Advice Hub

Phone: 0300 323 0161

Email: advice@fas.scot