AMP E:63 | Jerry & Naomi Hancock - STEM Education with Ice Cream Podcast Por  arte de portada

AMP E:63 | Jerry & Naomi Hancock - STEM Education with Ice Cream

AMP E:63 | Jerry & Naomi Hancock - STEM Education with Ice Cream

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In this episode, we sit down with Jerry and Naomi Hancock, the brilliant minds behind Sub Zero Ice Cream! They share their entrepreneurial journey, the science behind liquid nitrogen ice cream, and how they built a successful ice cream franchise from the ground up. If you’ve ever wondered what it takes to start a franchise or turn an innovative food idea into a thriving business, this episode is for you!

🍦 Revolutionizing Ice Cream with STEM Education 🍦

Jerry’s chemistry background played a key role in developing the liquid nitrogen freezing process that makes Sub Zero Ice Cream unique. Their business isn’t just about custom ice cream flavors—it’s also about STEM education! Learn how they use liquid nitrogen ice cream to teach students about science, states of matter, and entrepreneurship.

💡 From Shark Tank to Nationwide Franchise 💡

Did you know that Sub Zero Ice Cream was featured on Shark Tank? Hear about their experience on the show, what they learned, and how they expanded their custom frozen desserts business into a successful franchise. They also discuss business lessons from entrepreneurs, overcoming challenges, and what it really takes to run a food-based franchise business.

🎥 Watch the Full Episode Now! 🎥 📌 https://youtu.be/r-rFSZh3Qvo

🔔 Like, Share & Subscribe for More! 🔔

Helpful Links

📌 Sub Zero Ice Cream – The Science of Liquid Nitrogen Ice Cream Learn more about Jerry & Naomi Hancock’s innovative ice cream franchise and how they use STEM education to revolutionize the frozen dessert industry. Visit: https://subzeroicecream.com

📌 Enevive – Clean, Safe Water for Your Home Our sponsor Enevive specializes in water purification solutions, ensuring your family has pure, healthy drinking water. Find out more at: www.enevive.com

📌 The Science Behind Liquid Nitrogen Ice Cream Discover how liquid nitrogen food safety and instant freezing technology create ultra-creamy, custom ice cream flavors. Read more: https://www.scientificamerican.com/article/the-science-of-liquid-nitrogen-ice-cream/

✍️💫 Follow Jerry & Naomi and Subzero Ice Cream here:

Facebook: @subzeroicecream

Instagram: @subzeroicecream

Jerry Facebook: @jvhancock1

Naomi Facebook: @naomi.b.hancock

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