AIMIE K. RUNYAN’S A BAKERY IN PARIS IS A DELICIOUS NEW READ

In this episode, International Bestselling Author, Aimie K. Runyan, shares the backstory of her 7th novel, including the elimination of an entire timeline, and the struggles and rewards

of writing about time periods that others have often ignored. Don’t miss this lively discussion of the future of historical fiction, feminism, and chocolate cake!

Aimie K. Runyan

https://aimiekrunyan.com/

https://twitter.com/aimiekrunyan

https://www.instagram.com/bookishaimie/

https://www.facebook.com/aimie.runyan.author

Podcast credits

Host and Producer: Amy Impellizzeri

Producer: Timothy Griggs

Executive Producer: Matt Boatright-Simon

A SPEAK.STUDIO Original