A musician's menu: 'I felt alive eating meat again'

Today we explore the dynamic dietary journey of Wade Van Orman, indie rock band leader and staff at Bloomingfoods Market and Deli. Wade shares his compelling reasons for the omnivore diet, reflecting on how his upbringing in Chicago’s diverse food scene sparked his culinary curiosity. In this episode, Wade discusses the health effects he experienced with different diets, his ethical and environmental considerations, and how his work in a food cooperative influences his views on sustainability.

Dive into a conversation that navigates the complexities of dietary choices and discover the personal and cultural factors that impact our eating habits. Whether you’re vegan, omnivore, or somewhere in between, Wade’s insights provide valuable perspectives on finding balance in one's diet.

Tune in to hear Wade's captivating journey across the dietary spectrum.