A fabulous Thanksgiving potluck with Good Food's chosen family

All the best food with people you actually like? We're in!

• We kickstart Thanksgiving with Nashville chef Arnold Myint, author of Family Thai, who joins Evan Kleiman to co-host a special Thanksgiving episode about chosen family.
• Although Minneapolis chef Yia Vang cooks Hmong food that's rooted in his family's refugee story, he treats tradition as something living and adaptable.
• Atlanta chef Deborah VanTrece, who has been transforming narratives about soul food, brings us a bunch of killer sides.
• Bar expert and cocktail consultant John deBary has just the thing for keeping your holiday libations fun, festive, and nonalcoholic.
• What better way to complete the Thanksgiving meal than a few unapologetically sweet desserts from pastry chef Justin Burke?

Connect with Good Food host Evan Kleiman on Substack.