A centuries-old Lunar New Year treat in Hong Kong Podcast Por arte de portada

A centuries-old Lunar New Year treat in Hong Kong

A centuries-old Lunar New Year treat in Hong Kong

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Golden oysters are a plump delicacy symbolising prosperity and they adorn many tables at Lunar New Year in Hong Kong. Post reporter Lisa Cam travels to the city’s Lau Fau Shan area to discover how this delicacy is made and why it has been a staple for the local Shajing community. Read Lisa’s full story: https://sc.mp/k4583
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