A Thousand Bucks and a Chrysler 300 ft. Chef Michael Voltaggio

The one and only tattooed, Top Chef winning, Michelin-starred Chef Michael Voltaggio joins the guys in the Cheese Store basement to talk tequila, legacy, and the state of L.A. dining. They cover the creative stretch from Bazaar to the backyard taco crawl, what it means to stay curious after decades in the game, and why the next chapter of hospitality might look a lot like the first one. Also: the 2008 oral history nobody’s written yet, Roy Choi in the streets, and why every server in L.A. is secretly a grip.

Follow Michael and Mercado 28 on ig:

https://www.instagram.com/mvoltaggio/

https://www.instagram.com/marcado28tequila/