Get ready for a Thanksgiving feast like no other! In this festive episode of A Seasoned Friendship, hosts Bob Meyers-Lussier and Lori Bregenzer serve up a lively recipe showdown—where tradition and creativity go head-to-head on the holiday table. Bob brings unexpected, globally inspired main courses, sides, and desserts to replace the usual turkey and green bean casserole, while Lori revamps your favorite classics—turkey, sweet potatoes, and more—with fresh twists everyone can enjoy. Whether you’re looking to shake things up or just add sparkle to the staples, join us for stories, culinary history, and friendly debate. Find approachable recipes, inspired ideas, and lots of laughter—because Thanksgiving is all about sharing, savoring, and celebrating together. Tune in, get hungry, and discover new ways to make the feast your own!

In this episode, Bob and Lori dive into the delightful world of fall flavors, highlighting the culinary potential of pumpkins and apples. They share personal anecdotes, fun facts, and intriguing recipes that encompass both sweet and savory dishes. Bob discusses his savory pumpkin-themed recipes, including roasted salmon with a pumpkin miso glaze and creamy pumpkin sausage gnocchi. Lori balances the savory with sweet, offering an apple-stuffed chicken breast and delectable desserts like a pumpkin swirl cheesecake and apple pie cupcakes with cinnamon buttercream. The episode aims to inspire listeners to experiment with these iconic fall ingredients while providing handy tips and tricks for successful cooking and baking.

In this episode of "A Seasoned Friendship," Lori Bregenzer and Chef Robert Meyers-Lussier share their favorite quick and easy weeknight dinner recipes, along with practical kitchen strategies to save time and keep dinner delicious. Blending Laurie’s classic home-cooked approach with Bob’s inventive, chef-driven techniques, the hosts explore ingredient hacks, nostalgic comfort foods, and new trends like sheet pan and one-pot meals. Expect helpful prep tips—like “chop once, use twice”—and relatable stories that celebrate making real food work for real life. Whether you’re a busy parent or just looking for smarter dinner solutions, join Laurie and Bob as they turn weeknight cooking into a fun, rewarding experience. Don’t miss their recipe walkthroughs and a dash of food history, all served with warmth and good humor. Subscribe for more inspiration, flavor, and friendship in your kitchen!