A Savory Moment by Life At The Table

De: Chef Sandra Lewis Life At The Table
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  • Resumen

  • Tips, fun facts, and recipes from Chef Sandra Lewis of Life At The Table to help you answer the most important question of the day, “What’s for dinner?”.
    © 2021 Life At The Table, Inc.
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Arte Ciencias Sociales Comida y Vino Hygiene & Healthy Living
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Episodios
  • Grilled Branzino with Mediterranean Gremolata

    Grilled Branzino with Mediterranean Gremolata
    Aug 13 2024

    Grilled branzino is easy, beautiful, and delicious topped with a vibrant Mediterranean gremolata of kalamata olives, capers, and lemon zest.

    The post Grilled Branzino with Mediterranean Gremolata appeared first on Life At The Table.
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    3 m
  • How to Brine Your Thanksgiving Turkey

    How to Brine Your Thanksgiving Turkey
    Nov 22 2024

    Learn how to brine your thanksgiving turkey for the best bird you’ve ever cooked and for a sensory experience begins with long before the meal. This brine recipe includes bayleaf, allspice, and fresh peppercorns.

    The post How to Brine Your Thanksgiving Turkey appeared first on Life At The Table.
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    3 m
  • Chimichurri

    Chimichurri
    Aug 6 2024

    Make chimichurri to add a punch of flavor to any dish, grilled meats, eggs, or vegetables. It's super easy to make even on a weeknight.

    The post Chimichurri appeared first on Life At The Table.
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    4 m
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