A Culinary Color Tour: Autumn Delights at Treetops Resort in Gaylord

Join host Amy Sherman on this episode of "Behind the Mitten" as she sits down with Brian Smith, the Food and Beverage Director at Treetops Resort in Gaylord, to explore an extraordinary culinary experience that celebrates Michigan's vibrant autumn season.

Discover the magic behind the Fall Color Tour and Progressive Dinner, a unique event that pairs the breathtaking fall foliage of Northern Michigan with exquisite cuisine and local beverages.

Brian Smith shares insights into the creative process behind the event, where guests embark on a leisurely golf cart journey across the Jones Masterpiece Golf Course. Along the way, they savor Michigan-made beer and wine, accompanied by fall-themed hors d'oeuvres, all while capturing the stunning views of the resort's colorful landscape.

Dinners are: Friday, October 3rd and Saturday, October 4th and Friday, October 10th.

The event is just $154 per person. The price includes FIVE drink tastingsand all taxes and fees.

Whether you're a foodie, a nature lover, or simply seeking a unique getaway, this episode will inspire you to experience the autumnal beauty and culinary delights at Treetops Resort.

Tune in to discover how Treetops Resort is redefining the fall season with this sensory sensation, and get ready to plan your visit to Michigan's most spectacular resort.

Seating is limited. To reserve a Treetops Resort Getaway anytime of year visit www.treetops.com or call 888-TREETOPS.