A Conversation with Elisa Strauss
No se pudo agregar al carrito
Solo puedes tener X títulos en el carrito para realizar el pago.
Add to Cart failed.
Por favor prueba de nuevo más tarde
Error al Agregar a Lista de Deseos.
Por favor prueba de nuevo más tarde
Error al eliminar de la lista de deseos.
Por favor prueba de nuevo más tarde
Error al añadir a tu biblioteca
Por favor intenta de nuevo
Error al seguir el podcast
Intenta nuevamente
Error al dejar de seguir el podcast
Intenta nuevamente
A Conversation with Elisa Strauss
-
Narrado por:
-
De:
In this episode of Conversations @ the Salt Line, host Wesley Dixon chats with Elisa Strauss '98, founder, CEO, and owner of Confetti Cakes. Wes and Elisa delve into her unconventional career path, tracing her journey from a liberal arts education in art history and studio art at Vassar to gaining professional experience in fashion at Ralph Lauren. Their conversation explores the complex relationship between artistic passion and the practical realities of running a business, examining how she defined her work as "practical art." Elisa also shares her five crucial lessons for entrepreneurs, emphasizing themes like finding a mentor, lowering overhead costs, and harnessing adaptability.
Recorded on May 8, 2025
Todavía no hay opiniones