A Century of Angus Cattle in Central Australia with Paul Smith, Tieyon Station
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A Century of Angus Cattle in Central Australia with Paul Smith, Tieyon Station
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In this episode of The Angus Table, host Scott Wright sits down with Paul Smith from Tieyon Station in Central Australia for a remarkable conversation about 100 years of Angus cattle breeding in one of the world's driest cattle regions.
Paul shares how his great-grandfather Frank ordered a van of Angus bulls from a newspaper ad in 1925, walked them 100 kilometers from the railhead, and slowly replaced all Shorthorns to create the only pure Angus herd remaining in Central Australia.
They discuss managing 6,500 square kilometers (650,000 hectares) with just 2-4 staff, breeding and finishing cattle with under 200mm average rainfall, designing cows specifically for the landscape through EBV selection, surviving the 2018-21 drought while managing his wife's breast cancer diagnosis, and why temperament, structure and attitude matter more than anything else.
So pull up a chair at the Angus Table for an inspiring story of resilience, innovation, and custodianship in Australia's red centre.
This podcast is proudly brought to you by Angus Australia https://www.angusaustralia.com.au/
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CREDITS:
Host: Scott Wright, CEO. Get in touch via email ceo@angusaustralia.com.au
Producer: Mel Strasburg mel.strasburg@angusaustralia.com.au
Audio editing and post-production: Ellen Ronalds Keene at https://perkdigital.com.au