91 | The essential guide to toxicology part two: how to manage dietary toxins confidently as a veterinary nurse

I'm willing to bet that most people listening have seen a dietary toxin case at some point in their career. Dogs especially have a knack for raiding bins, cupboards, and kitchen counters. Thankfully most cases we see are mild, but they can be life-threatening and need intensive monitoring and nursing care.

But what happens when our patients ingest these toxins? What signs do we see, and what nursing care do these patients need? Well, it varies depending on the toxin - but it's often intensive.

Today, we'll focus on three big dietary toxins: chocolate, grapes, and tremorgenic mycotoxins. We'll talk about how they affect our patients, the signs to look out for, and how to treat and nurse these patients effectively. So you can spend less time on the phone to the poisons helpline, and more time caring for your patients.

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This podcast does not replace a veterinary surgeon's advice, and its content is provided only for information. A veterinary surgeon must diagnose all conditions, and veterinary nurses and technicians must ensure they work within local legislation and regulating body guidelines at all times. Any products or treatments discussed are for information only and do not constitute endorsements of products or services.