In today's insightful episode, we have the privilege of exploring the untapped potential and innovations in ostrich farming with Joey Imbesi, the visionary founder of Briardale Ostrich Farms. Through his pioneering work, Joey is rewriting the narratives around sustainable agriculture, offering an alternative that is both eco-friendly and rich in nutritional value. This conversation unveils the multifaceted world of ostrich farming, delving into its numerous benefits, the robust immune systems of ostriches, and its crucial role in developing sustainable food systems.

Joey’s journey is not just a testament to his entrepreneurial spirit but also a beacon for sustainable and ethical farming practices. In our conversation, he sheds light on the inherent benefits of ostrich meat, especially for those affected by Alpha-Gal Syndrome, and the ecological advantages of raising ostriches over traditional livestock. Discover the challenges and rewards of ostrich farming, understand the nutritional value of ostrich meat, and grasp the significant impact it holds for our future in this enlightening conversation with Joey Imbesi. Join us as we navigate through diverse topics from sustainability to health, unraveling the stories and science behind Briardale Ostrich Farms.

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website - https://briardaleostrichfarm.com/
Social: @briardaleostrichfarm

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Audio recorded with SquadCast: https://squadcast.fm/?ref=kengunter
Audio Produced By: Justin Gunter
Show Produced By: Ken Gunter, Justin Gunter
Content Designer: Austin Suit
Music: “Up and Down” by Patrick Sweany