8: "Apologies" & "Forever" (S3E9&10) + Roast Chicken

We made a chicken, we named some chefs and talked about the Smashing Pumpkins.Articles we discussed… https://www.cbr.com/the-bear-jon-bernthal-best-guest-star/ https://english.elpais.com/culture/2024-08-21/liza-colon-zayas-from-the-bear-the-backbone-of-the-united-states-has-always-been-black-and-brown-people.html https://www.hollywoodreporter.com/tv/tv-features/the-bear-gillian-jacobs-interview-season-three-1235935286/ https://www.bonappetit.com/story/chef-cameos-the-bear-season-three What we cooked… https://www.masterclass.com/articles/how-to-truss-a-chicken-with-chef-thomas-keller https://www.alisoneroman.com/recipes/anchovy-butter-chicken-with-chicken-fat-croutons https://www.rivercottage.net/recipes/potato-dauphinoise https://cooking.nytimes.com/recipes/1024345-white-chicken-chili Awesome Edmonton culinary shops https://knifewear.com/pages/edmonton https://silkroadspices.ca/ All the music from The Bear can be found at this Radio Times article Music is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson.Next up: we’re going to make an Italian Beef and we’d love to answer your questions. You can email or send a voice message [e-mail] Or check out our Facebook group, where we put up comment posts for each episode, atfacebook.com/groups/podcastica Learn more about your ad choices. Visit megaphone.fm/adchoices