67. How a Restaurateur Leads With Heart: Fusion, Hustle & Second Chances with Gavin Chin

This episode welcomes Gavin Chin, chef and owner of House of Culture in Hong Kong, for an inspiring conversation about his culinary journey—from growing up in his parents' restaurants in Australia to embracing the chaos of Hong Kong’s dining scene.

Gavin shares raw stories of resilience, from surviving a 60-square-foot "cage home" to building a restaurant that celebrates cultural fusion, teamwork, and fearless reinvention. He opens up about leadership, the balance between humility and authority, and why imperfection is key to growth.

A must-listen for food lovers, entrepreneurs, and anyone chasing bold dreams.

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