6 - Jalapeno Popper Pizza
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This week Meera and Liz discuss the coconut cake of their dreams, the baked goods at Gelateria Coffee Company, the perfect patio at Bowood by Niche and creative pizzas at Fordo’s Killer Pizza.
SauceMagazine.com
Trattoria Marcella 3600 Watson Road, St. Louis, 314.352.7706, trattoriamarcella.com
Sugaree's coconut chiffon cake https://saucemagazine.com/a/59621/eat-this-coconut-chiffon-cake-from-sugaree-baking-co-in-dogt
Thai 202 235 N. Euclid Ave., St. Louis, 314.367.2002, https://www.facebook.com/Thai202FineCozyThaiPlace/
Thai 202 https://www.saucemagazine.com/a/59514/eat-these-veggie-dumplings-at-thai-202-in-st-louis
Gelateria Coffee Company 3197 S. Grand Blvd., St. Louis, 314.776.3500, thegelateria.com, https://www.saucemagazine.com/a/60085/12-reasons-we-love-gelateria-coffee-co-on-south-grand
Black Mountain Wine House 354 N. Boyle Ave., St. Louis, blkmtnstlwinehouse.com
Bowood by Niche 4605 Olive St, St. Louis, 314.454.6868, bowoodbyniche.com, https://www.saucemagazine.com/a/60023/2022-best-new-restaurants-no-5-bowood-by-niche
Fordo's Killer Pizza 3730 Foundry Way, St. Louis, fordospizza.com, https://www.saucemagazine.com/a/60021/2022-best-new-restaurants-no-7-fordos-killer-pizza
MARSH https://www.facebook.com/MARSHlifeart/
Sidney Street Cafe 2000 Sidney St., Benton Park, 314.771.5777, sidneystreetcafestl.com