• 6: From farm to fork

  • May 18 2021
  • Duración: 24 m
  • Podcast

6: From farm to fork

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  • Resumen

  • Food production creates a quarter of global carbon emissions. Open Food Facts want to compute the environmental impact of millions of food products across Europe, and help consumers and producers take action to reduce their carbon footprint. By putting an Eco-Score on every label we can make smarter choices about the food we eat.

    Recorded remotely in April 2021.

    Links

    Open Food Facts website https://world.openfoodfacts.org/

    Planet Progress is part of the Google.org Impact Challenge on Climate. Google.org brings the best of Google to help solve some of humanity’s biggest challenges — combining funding, innovation, and technical expertise to support underserved communities and provide opportunity for everyone. To learn more, visit g.co/ClimateChallenge
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