#6 Food Without Fear

In this episode, Traci speaks to Dr. Gupta about her new book – Food Without Fear. In her new book Dr. Gupta illuminates what she has coined the food reaction spectrum—a revolutionary way to look at food-related conditions—and offers a new approach to managing adverse responses to food with a practical plan to end the misery and enjoy eating with ease. Dr. Gupta’s panoramic view debunks common myths, such as the misconception that an allergy and an intolerance are the same thing, but both can have life-threatening consequences, and she empowers you to know what questions to ask your doctor to get the correct diagnosis.

Hosted by:

Traci Stumpf, New Mom & Comedian and Ruchi Gupta, MD, MPH, Mom & Pediatrician