598: When To Quit

Quitting a job is a normal part of any career. Problem is that sometimes we don't know when to quit and hang on too long to ours and even the cafe's detriment. When should you as a staff member quit? What does positive quitting look like? What does recognizing and quitting a bad situation look like?

Today on the show we will talk about some of the things to look out for in a coffee shop and in setting goals for your career, that will allow you to make that sometimes necessary decision to quit and move on. We will also talk to owners about what they can do to make sure that if a staff member does quit, it is not because of negative reasons, but because of life events, opportunities, and pragmatic career decisions.

Today we discuss:

• Toxic bosses and bad situations
• Values misfit
• Checking yourself first, then evaluating
• What normal hardship and challenges are and why you should not quit because of them.
• Quitting do to positive reasons and why it is a good thing
• What baristas can do to chose better cafes
• What owners can do to build better cafes and be better leaders

KEYS TO THE SHOP ALSO OFFERS 1:1 CONSULTING AND COACHING!

If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email

[e-mail]

of book a free call now:

https://calendly.com/chrisdeferio/30min

Related episodes:

• On "Quiet Quitting"
• 291 : What to do if Your Baristas Wont Listen to You
• 355: Baristas! 6 Essential Qualities to Get Yourself Hired
• 570: Myths Baristas Believe Part 1
• 556: Myths Coffee Shop Owners Believe Part 1
• SHIFT BREAK: Managers, You Don't Need To Do It All
• SHIFT BREAK: Don't Give Up
• Hard Work is Hard