520: How to Instantly Tell When You’re Being Lied To (It’s Shockingly Simple) | Kaizen Asiedu

Harvard grad, Emmy-winning creative, and Clear Thinker founder Kaizen Asiedu joins Max to teach you how to instantly spot bias, spin, and manipulation in real time — and build a sane, truth-centered information diet in a world engineered to confuse you.

15 Daily Steps to Lose Weight and Prevent Disease PDF: https://bit.ly/46XTn8f - Get my FREE eBook now!

Subscribe to The Genius Life on YouTube! - http://youtube.com/maxlugavere

Watch my new documentary Little Empty Boxes - https://www.maxlugavere.com/film

This episode is proudly sponsored by:

AX3 Life produces highly bioavailable astaxanthin, dubbed the king of carotenoids and a “longevity vitamin.” Visit http://ax3.life and use code MAX for 20% off.

Thanksgiving is almost here! Fuel your health and make an impression with Diestel Family Ranch’s organic, regenerative, and DELICIOUS turkey. Get $20 off your holiday turkey at diestelturkey.com with code MYBIRD.

ARMRA Colostrum protects, rebuilds, and strengthens your body’s barriers for defense against everyday threats and enhanced vitality. ⁠TryARMRA.com/genius⁠ and use code GENIUS to get 15% off of your first order.

Another awesome episode

This is the 2nd episode that I randomly chose to listen to. I’m still enjoying it! The first was Heidi Deistel.

I love that your guest talked about the ways in which people are exhibiting false logic and how to move into a space where you can examine what’s being said, and just taking time to process the words, the emotions, and acknowledging your bias and the bias of those you listen to. Let’s definitely get back to long form conversations and get rid of the echo chamber that social media feeds. Let’s demand that journalists stop feeding us sensationalized headlines and bring journalism back to real stories and honest long-form content.

Thank you for giving your guest time to really share. So many hosts want to jump in and make it about them, but I love that you want to hear what your guests have to say.