519. Florence Fabricant, Ruth Reichl and Priya Krishna on Food Writing, Storytelling, and Kitchens as Engines of Change

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This episode takes you to our summit Chefs Change the World, in partnership with Organic Valley and the James Beard Foundation. Our first conversation with Florence Fabricant (The New York Times) and our own Danielle Nierenberg. They reflect on food writing, restaurants, and responsibility.

Then, Ruth Reichl (Gourmet Magazine) and Priya Krishna (The New York Times) discuss the power of storytelling, criticism, and kitchens as engines of change.

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